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Vanilla Tahitensis Bean

In general, Indonesian Tahitian vanilla beans are shorter, plumper, and have a considerably greater oil and water content than Bourbon beans. The scent is floral, fruity, and mellow. It is common to hear them characterized as having a licorice, cherry, or even wine-like scent. The Tahitian (Tahitensis) type is a favorite among pastry makers since it is ideal for a wide range of uses.

Care

The plant need nourishment to achieve this. Every two weeks, use a diluted orchid fertilizer to feed the orchid. Maintain a constant moisture level on the plant by watering regularly but letting it dry out between waterings for 2 to 3 inches (5-8 cm). Keeping an eye out for spider mites and mealybugs is a necessary part of vanilla orchid maintenance.

Shipping

Delivery within Singapore only with $100 cart purchase with a 25$ delivery fee. Free delivery for cart purchase over $200.

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The aromatic Vanilla comes from a species of orchid called the Vanilla planifolia. Native to Mexico and Central America, this orchid plant is widely cultivated for its fleshy seed pods that contain high vanillin and is used in making vanilla flavouring.

Our Vanilla beans are sourced from quality plantations around the region. All Vanilla seed pods are cured and ready for use.

Vanilla Planifolia beans have a strong vanilla flavour typically used in cooking. (Coming Soon!)

Vanilla Tahitensis is a hybrid of Vanilla planifolia orchid. Tahitensis beans have milder vanilla with ‘fruity, floral and sweet’ flavours and are frequently used in perfumes or pastry. (Now Available!)

Quantity

2 Beans, 4 Beans, 8 Beans, 15 Beans

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